Partout Ticket - Single Room
Your ticket grants entry to the European Grain Festival with single room accommodation. Look forward to two days where you can dive into the world of cereals alongside leading experts.
Meet committed farmers, bakers, millers, scientists and food artisans who share their knowledge, experiences and passion for grains.
Through presentations, workshops, field walks and tastings, you will have the opportunity to experience grains from seeds to finished food. You can follow the work in the field, learn about breeding and growing methods, and experience how grains are transformed through milling, baking and cooking.
The festival takes place at Kalø Ecological Agricultural School, which provides the setting for both professional talks and informal meetings. The European Grain Festival is more than a professional event — it is a gathering point for exchange, networking and community around cereals.
We hope you will return home with new professional knowledge, new connections and a renewed understanding of the importance of cereals — in agriculture, in food and in the food systems of the future.
What's included
- Professional presentations and conversationswith European voices from the grain value chain
- Meetings and Networking with practitioners, researchers, and food professionals
- Workshops and field walks focusing on craftsmanship, ecology and diversity
- Tastings and communal meals based on grains and local produce
- Conversations and knowledge sharing across subjects and experience
- A communityaround grains, crafts, and the foods of the future**
Practical information
Accommodation is offered as part of the 2-day festival ticket. If you are staying elsewhere you can choose to buy two 1-day tickets
The 2-day ticket gives access to festival, accommodation, catering and community dinner. Choose from different room types
1-day ticket gives access to festival and catering
Landsorten
The organic farmers’ own seed system
Landsorten was established in 2021 and is a Danish organization that develops and disseminates new and old organic cereal varieties with special qualities for food and people.
More than 25 years of breeding work by selected researchers…